I was browsing the Los Angeles Times website today, I found an adorable, little recipe in the Health section of the website. Of course, the first thing that caught my attention was the charming picture of mini pumpkins serving as bowls for this spiced pumpkin soup. I love all things creative. And I love the fall season - the colors, the weather, the holidays, and the food! This is a perfect starter course for Thanksgiving dinner. I just might have to whip up 6 of these little babies for Turkey Day! If the preceding statement happens, I will be sure to follow up with a post including pictures. (I'm trying to build some accountability to prevent "blogging lagging", which happens to be an unfortunate habit of mine.)If anyone else is interested in including these in your holiday menu, here's the recipe.
Happy Holidays and Happy Cooking!
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